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On Cooking Update Plus Myculinarylab With Pearson Etext Access Card Package


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2014-07-31
Publisher by : Pearson College Division

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

On Cooking A Textbook For Culinary Fundamentals Global Edition


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2015-03-05
Publisher by : Pearson Higher Ed

For courses in Introductory Cooking, Cooking Skills or “Food Prep” courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbo

On Cooking Pearson New International Edition


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2013-07-29
Publisher by :

For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more than 15 years, On Cooking: A Textbook of Culinary Fu

Study Guide For On Cooking


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2014-03-19
Publisher by : Prentice Hall

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as